My eight year old Hitachi rice cooker died three weeks ago. The replacement of the old rice cooker was long overdue. The old rice cooker made horrible rice, soft on the top, and burnt on the bottom. As the result, I need to soak the pot a few hours before cleaning it, and obviously wasted a lot of rice. A friend of mine has a 10 year old rice cooker brought from Japan, I tried it, wow, what a difference, it made perfect rice, cleans easily (no burnt or stuck rice), and look new after 10 years use.
So I order a sanyo D55S 5 cup rice cooker. I got really excited when it arrived, but it turned out to be disappointment. The stainless accent was too flashy to my taste, the rice made was average (better than my old cooker, but not as good as my friend's), the inner lid looked cheap and I was worried if it could last more than a few years. The heating unit get ugly water stains after just a few use, and the outside of the cooker pot showed scrtches after a few use. So what to do? Returned it.
I went up one step for this rice cooker, it made perfect rice, cleaned easily, and it looks like it's manufactured solidly and going to last a long time. I am very happy with the purchase.Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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