I can cook just about anything and everything well - except rice. Don't ask me why, but it always burns in the pan, or is too mushy, or takes freakin' forever (I live at over 5000' altitude).
Finally, after many years of desiring this little white pod of rice making love, I bought my Zojirushi. And I love everything about it - white rice, brown rices - all turn out perfect everytime. And I can focus on all the other parts of cooking a delish meal without stressing about that pot of rice. Yeah!Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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