I bought this to make Japanese rice, which I do 2-3 times a week. I also bought this to replace my older rice cooker which had no fancy auto features or a clock/timer. My older one was a 10-cup cooker, but I've never used it beyond 4 cups, so this 5-cupper is great for a small family. I use it for 2 or 3 cups of rice-making.
Quality of the rice is a lot better on this model if you follow the directions. I also like the pre-washed rice feature since the rice I buy comes like that. It also takes longer to make rice on this one than on my cruder rice (I say it now takes 45 mins vs 30 mins on the old model), but like I said I like the quality of the cooked rice better on this.
The weaknesses on this model are: 1) the steam lid/liner uses a rubber o-ring/gasket attached to a metal disc to create a tight seal during cooking. The ring is screwed into the disc, which is then attached or detached to the cooker lid. So far, it's been easy to wash, but if you plan on putting the cooker away for long-term storage, ensure you let the steam lid air out completely, otherwise there will be moisture trapped between the rubber gasket and the disc. Also, lots of gooey rice steam gets collected between the steam exhaust port and the liner/lid, and I find I have to wipe it out of the exhaust port after every use. If I don't, the goo will ooze out of the port and onto the lip of the cooker and onto the heating elements if you close the lid without the liner/lid. It might scorch if the element is still hot. Just something to be careful of. Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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