I don't usually write reviews... but this machine is so amazing, that I want to share this purchase decision with others. Yes it sure seems an expensive way to make rice...but it sure is worth it! Once you have purchased this unit, you will wonder why you put it off for so long. Like everyone else writing here, you will be amazed at how much more rice you will eat, because it just tastes that much better. And why buy this uber expensive machine in particular? Well, unlike some friends who have bought lesser machines, I have no buyer's remorse. What is the difference? Other machines may put a way less than perfect 'crust' on the bottom of your rice (true for cheap on/off Hitatchi and an expensive Sanyo). Other machines may be too small--this is the smallest I would recommend, if you are EVER going to cook rice for more than two (true for the "3 cup" Zojirushi). No other machine seems to cook Sushi rice to such perfection. And a word on the interface. I am not sure what people mean by this is complicated to use, the interface is far easier to use than a DVD player remote control! It couldn't be easier to make perfect rice, of any kind. Three of the most unexpected pleasures: the timer function (just set it to approximately when you want the rice to be ready to eat, and forget about it!) The keep warm function. Who knew that rice could stay tasting so good and be so hot for so long?. And the "jook" or porridge setting. Who knew that my 2-year old daughter would love this so much!
Two other notes. Price. Although I researched this product here, I didn't buy this at Amazon, you can find this for about $40 less elsewhere from very reputable web merchants. I'm not sure why Amazon's price is so high. Rice. After buying this rice cooker, you will definitely want to experiment with rice in a way that you never have before, because they really come out tasting very different (part of the beauty of cooking rice to perfection every time). I have become the greatest fan of short grain (sushi) rice, which turns out like a glutinous mass on the stove top, but absolutely perfect here. Koda Farms sweet rice for porridge. Lundberg's organic brown jasmine (use a tad less water than on the machine's line, for firmer grain). They say that the Buddha lived on a single grain of rice... he didn't have this cooker!Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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