This is the second "Z" machine that I've bought. The first one was a 10 cup rice cooker that is still running strong today. That machine is about 8 years old.
I bought this second one because I'm only cooking for 2 now instead of 4 or 5. I've only had this for about 8-9 weeks. If it is like my other one, I'm pretty sure it will do all that it's suppose to and more.
I've cooked some Jasmine & Basmati rice so far and they have come out perfect. It keeps the rice warm longer than you would think. I'm going to make some brown rice next week and some porridge/congee also. Let's see how that turns out.
Cleaning is a snap with the non-stick surface. Just use the spaddle(spade/paddle) that they provide. Do not use metal on the surface. When cleaning do not use harsh abrasives. This will keep the coating lasting twice or trice as long.
I have cooked all kinds of rice and vegetables and even some home made dumplings in my other machine and it comes out perfect every time. The secret is taking care of it. Clean it and store it properly. Do not abuse it and I gurantee that it will last forever(so to speak).
So far this little machine has not dissapoint me yet. Great deal from Amazon. (...)Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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