We hestitated for a while because of the price. But once we took the plunge and tried it out, we couldn't be happier. In the past, we've had both the cheap, one-button type and the microchip type, and if you have rice 2-3 times a week, you definitely want to go with the better model. (We pitched the cheap model immediately; the rice turned out part crusty, part mushy, part burnt.) The Zojirushi is an improvement on our previous microchip model because 1. it's easier to clean, with the lid-liner not accumulating scum and the inner pot having a rounded bottom, which is easier wipe clean 2. it has no "moisture catcher" to clean out 3. the inside pot has cool handles to lift out 4. there is a place to put the rice paddle (important!) 5. the rice paddle has nubs on it, with prevents rice from sticking to it. And, of course, it cooks brown rice very well! We're waiting to try the porridge setting - yum. We're completely happy with our purchase and wondered why we hesitated. (NB, All Zojirushi products we've tried have been superb, despite their generally higher prices.)Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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