I agree completely that the Zojirushi cooker makes great white and brown rice, but that's only a partial use of this device. Nearly every night, I make a pot of steel cut oatmeal that is ready the next morning (after adding in chopped fruit, walnuts, etc.) for a great breakfast.
For an evening meal, I have experimented with all manner of grains (barley, quinona, brown rice) and legumes (adzuki beans, chickpeas, lentils) and sauces (tomato, curry, etc.) for some great dinners. The reason for their success is that the beans soak all day before the programmed cooking starts in the evening. I keep experimenting with spices, but those from Indian grocery stores (curry, turmeric, cumin) have worked the best. Dinners are a cinch when you can arrive at home, add a few stir-fried items (vegetables, meat, fish) to your rice cooker, and be ready to eat in a few minutes.
You'll lose weight, eat healthier, and save a ton of money on groceries and restaurants. My wife and I often prefer the meals we make to those available in neighborhood restaurants. Overall, a great device that I find indispensable. Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น