It's been going strong for 6 years now, cranking out rice by the pound -- perfect every time. These days, I cook mostly brown rice, and it's absolutely fantastic. People who complain about how long it takes to cook brown rice don't seem to understand that brown rice just takes a lot longer to cook. Many Americans cook it the same length of time (and with the same amount of water) as white rice -- which is just not right. That gives you crunchy, undercooked rice.
I love this thing, and I'd be lost without it. Have tried the cheaper Panasonic and was not impressed. The Zojirushi is pricey, but worth it. Get more detail about Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White.
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